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Ballyhoura Mountain Mushrooms Porcini Dust
€7.50
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Description
Ballyhoura Mountain Mushrooms Porcini Dust
Produced from the most flavoursome of the dried wild mushrooms, the Cep/Porcini is foraged, dried and milled into a fine powder. With its high concentration natural glutamic acids, it delivers intense savoury, smoky, woodland flavour notes, enhancing the depth of any dish.
Flavour Profile: intense savoury, smoky, woodland, umami
Suggested Uses: soups, creams, dry rubs, marinades, risotto, potato dishes, gravy, sauces
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