Recipes, Sweet Treats, Christmas Recipes

Christmas Snowballs

Prep Time: 20 mins


  • 100g Evergreen organic desiccated coconut
  • 100g milk chocolate
  • 50g plain chocolate
  • 25g butter
  • 50g icing sugar sieved

To Decorate:

  • 25g chocolate vermicelli
  • 50g Evergreen organic
  • desiccated coconut


1. Break the chocolate into small pieces. Melt in a medium bowl over a saucepan of simmering water.

2. Remove carefully and stir in the coconut, butter & icing sugar. Mix well.

3. Roll the mixture into small balls & roll in the chocolate vermicelli and/or coconut.

4. Put each ball into a petite four sweet case & leave in the fridge to chill. Use within one week.

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