Recipes, Sweet Treats, Christmas Recipes

Cranberry & Orange Muffins

Prep Time: 20 mins Cook Time: 20 mins


  • 25g Evergreen cranberries, coarsely chopped
  • 175g caster sugar
  • 350g Doves Farm organic self raising flour
  • 15ml baking powder
  • ½ tsp Evergreen organic ground cinnamon
  • 2 oranges
  • 135ml sunflower oil
  • 15ml demerara sugar


1. Preheat the oven to 190C/375F/Gas 5. Line a 12 hole muffin tin with deep muffin cases.

2. Place the cranberries in a shallow bowl & sprinkle with the sugar.

3. Sieve the flour, baking powder and cinnamon into a mixing bowl. Zest the oranges and chop finely. Stir the zest into the flour.

4. Juice the oranges and make up to 375ml with water. Mix the orange juice & oil into the flour and whisk together quickly.

5. Fold in the cranberries and sugar and juices that have been released. Spoon into the muffin cases (about 2/3 full). Sprinkle the top of each muffin with a little demerara sugar & put into the oven immediately.

6. Bake until well risen and golden, about 15-20 minutes. Remove from the tin and cool on a wire rack.

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