Breakfast, Lunch, Dinner, Healthy Baking

Durrow Mills Brown Bread

Cook Time: 1 hour




  1. Preheat oven to 200 degrees C.
  2. Get two bowls and mix the dry ingredients in one and the wet ingredients in the other.
  3. Making a well in the dry ingredients, gradually add the wet mixture a third at a time and mixing in gently with a spoon or your hand.
  4. Once mixed the dough should be wet and sticky.
  5. Using a 2lb loaf tin, line it with grease proof paper and grease also with oil. You can choose to just grease with oil only but it can be a little trickier to remove once baked.
  6. Pour the mixture into the tin and sprinkle the top with seeds if using.
  7. Pop into the oven for approximately an hour.
  8. Once the bread is nice and brown, and sounds hollow when tapped, leave to cool on a wire rack.

Hello Evergreeners, We hope you enjoy this delicious brown bread recipe from Durrow Mills. We sure enjoyed making it! It tastes heavenly and is the perfect match with summer time salads!

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