Recipes, Snacks

Hemp Protein Balls

Prep Time: 20 mins Cook Time: 30 mins
Yields: 20 balls Print


2 tbsp crunchy peanut/almond butter

1 tbsp agave syrup

90g hemp protein powder

1 tbsp olive oil

1 tbsp regular oat flakes

1-2 tbsp roasted buckwheat


  1. Combine all of the ingredients except the buckwheat.
  2. Work together into a firm paste.
  3. Form into small round balls (about the size of a walnut).
  4. Roll the balls in the buckwheat to cover.
  5. Refrigerate for approx. 30 mins and enjoy!
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