Recipes, Breakfast, Snacks

Muesli Recipe

Fancy a healthy, nutritious breakfast option? The recipe also contains a bircher muesli option. The majority of healthy ingredients in this recipe can be purchased from or in any Evergreen Store. If you want a breakfast full of natural nutritional goodness, prepare the recipe below.

Prep Time: 10 mins
Yields: 5 Print


4 cups of rolled oats (use a gluten free option if you wish)
2 cups of rice flakes
2 cups of rye flakes or quinoa flakes
1/2 cups of sunflower seeds
1/2 cup of pumpkin seeds
1/4 cup of flaxseed
1/2 cup of flaked almonds or chopped walnuts
1/2 cup of raisins or unsweetened cranberries
1/2 cup of unsulphered apricots
1/2 cup of coconut flakes (optional)
1 teaspoon of cinnamon
Additional Ingredients (if preparing bircher muesli):
1/2 cup of apple juice
1/2 to 1 cup of water
Squeezed lemon juice
1 apple cored and grated
Handful of mixed berries
Probiotic natural yoghurt/natural soya yoghurt to serve


1. To make traditional muesli, mix all of the listed ingredients together and store in an air tight container. Pour out portions from the container as needed and add a milk of your choice
2. To prepare bircher muesli, place 2 cups of the muesli mixture in a bowl. Pour in the apple juice, water, lemon juice and mix. Cover and leave to soak for 30 minutes. Soaked grains are much easier to digest.
3. When the bircher muesli is ready to serve, grate the apple on top of the muesli and mix well. Serve topped with natural yoghurt and some fresh fruit such as mixed berries.

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