Ireland is a beautiful island nation surround on all sides by water and for generations the sea has been a source of sustenance. The most local, nutrient dense, 'superfood' that our oceans provide us with are the wide variety of wild Irish seaweed.
I know, I know, I see you turning your nose up already! However these powerhouse vegetables are so easy to add to meals and such a great way of supercharging the nutrient density of any breakfast, lunch or dinner!
Sea vegetables offer the broadest range of minerals of any foo. they are an excellent source of folic acid and magnesium, as well as a great source of iron, calcium and B-vitamins. In addition, seaweed contains significant amounts of fibre making them Ireland's true superfood.
How do you incorporate them in your diet? Well let me show you how easy it is:
Wild Irish Sea Veg Sprinkles
These sprinkles are so versatile that they can be sprinkled over salad, soups and into stir-frys and smoothies. There are a variety to choose from; Sea Spaghetti, Dillisk, Kelp and Kombu to name but a few. They are amazing sources of iodine, magnesium, zinc and calcium.
Top Tip: These sprinkles can also be used as a table salt alternative as their great taste can add a lot of seasoning and flavour to any meal.
Nairns Seaweed Oat Cakes or Algaran Seaweed Rice Crackers
Supercharge your lunchtime by choosing a Seaweed infused Rice Cake or Oatcake to be topped with Hummus or Nut Butter of your choice.
Go on treat yourself to this Galway produced, scrumptious and nutrient packed raw snack bar. Jam packed full of goodness with the added superfood Nori. It's such a great way to get one of your 9 a day.
Clearspring Sea Veg Crispies
Once you start you may never want to stop; these Toasted Nori Thins are so tasty one pack is just never enough! These are great straight from the packet or you can crumble them over your lunch or dinner ensuring you are getting LOTS of added nutrients.
If you have never made sushi before you are really missing out! It's so fun to make and is something that you can do together as a family or a group of friends. This is the perfect time of year as it can be filling; nutrient dense and cooling on warm summer evenings. If the idea of raw fish turns you off don't fear you can use, vegetables, tofu and avocado as 'fish free' alternatives.
Algaran Irish Dukkah
This is my new found favourite - an Egyptian spice blend of toasted nuts, seeds and now with added seaweed Dillisk also known as Dulse, seems so simple but can add so much taste, texture and flavour to any dish. The range of Algaran Dukkah comes in a variety of flavours to suit everyone's taste buds! Just sprinkle and enjoy!