Protein Bread using PlantForce
Prep Time: 75 mins Cook Time: 40 mins
400g Flour (Use the kind you like)
300ml Plant-based milk (we love Ecomil Sugar Free Almond Milk)
1 Pack of yeast
- Mix all the ingredients and knead the dough well.
- Put the dough in a warm place for 1 hour. Knead it again.
- Put the dough in a tray and bake the bread for 40 minutes.