Uncategorised, Recipes, Snacks, Sweet Treats

Quick & Easy Vegan Chocolate

Prep Time: 15 mins Cook Time: 15 mins


  • 200g True Natural Goodness cacao butter (finely chopped)
  • 75ml Biona agave nectar
  • 50g True Natural Goodness cacao powder
  • Evergreen desiccated coconut
  • Iswari “Fruits of Love” mix (optional)


  1. Bring 2 inches of water to a boil in a large saucepan and place a mixing bowl on top.
  2. Add cacao butter to mixing bowl and allow to melt.
  3. Once melted add agave nectar, mix until combined and set aside.
  4. Slowly add cacao powder, Iswari mix and desiccated coconut and mix until combined.
  5. Adjust flavour as you like, adding more agave to sweeten and as much coconut and Iswari mix as desired.
  6. To set, pour think layer into casserole or similar dish, cover in cling film and allow to harden in fridge or freezer. About 10-20 minutes.
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