Clearspring Wakame is a popular Japanese sea vegetable that shares many of the nutritional benefits of its close relative kombu. Wakame is a thin and stringy seaweed that is deep green in colour and has a mild flavour. This versatile sea vegetable is commonly used in Asian cuisines, soups, salads and vegetable dishes. Each serving contains a multitude of essential minerals and vitamins which help to support overall well-being. Wakame is a rich source of calcium, magnesium, potassium, iodine, iron and zinc. In recent times, medical researchers have discovered that a diet rich in sea vegetables may actually help to increase the body’s resilience against some diseases and may also help to eliminate dangerous toxins from the body. Clearspring Wakame Sea Vegetable is suitable for both Kosher and Vegan diets.
|Special Diet Requirements
||Dairy Free, Kosher, Nut Free, Vegan, Vegetarian, Wheat Free
Add to your sushi when desired.
Dried Wakame sea vegetable (Undaria pinnatifida)
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