Ashwagandha And Fitness Recovery
The benefits of ashwagandha extend across various aspects of health, its potential to aid in fitness recovery is particularly intriguing for fitness enthusiasts.
Free delivery on orders over €55 Spend just €55 more to get free delivery You are eligible for free shipping
TERRANOVA FERMENTED MAITAKE (Grifola frondosa) has long been used in traditional Chinese and Japanese medicine for its benefits to longevity and health. With properties including cell-protection, antiviral, antimicrobial and adaptogenic, its popularity is understandable. The therapeutic advantages are mainly attributed to the unique β-glucan polysaccharides, which are the main pharmacologically active substances. The patented technique known as submerged cultivation is the best technology to manage the identity and purity of medicinal mushrooms, while maximising absorption, bioavailability and potency.
Numerous research studies have highlighted several significant health benefits associated with compounds in maitake mushroom. Like other medicinal mushrooms, maitake contains many potent elements and is especially rich in β-Glucans (beta=glucans), a group of β-D-glucose polysaccharides, which have been scientifically shown to support the immune system by enhancing macrophages and natural killer cell function.
Maitake mushrooms are especially rich in the sulphur-containing antioxidant ergothioneine. This unique compound produced by fungi, has been shown to have strong antioxidant properties and to provide cellular protection within the human body. There is also research to support the anti-inflammatory action of ergothioneine. Research verifies maitake’s role in supporting healthy blood pressure, cholesterol and blood sugar levels. Maitake is also considered an adaptogenic agent, helping the body to adapt to physical, emotional and environmental stressors. Terranova fermented mushrooms are produced utilising a unique technology (known as submerged cultivation) whereby the mycellium are cultivated on a sterile liquid substrate. The substrate is adapted to each different mushroom. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate. Submerged cultivation results in maitake mycelium GF12, containing the most effective beta-glucans. This is due to several factors including the preservation of the triple helix structure, the enhanced absorbability and the presence of high molecular weight extracellular betaglucans.
Ginger Rhizome/Root, in addition to its common use in helping maintain healthy circulation, is also often used to help facilitate distribution of nutrients in the body.
Fermented Maitake (Grifola frondosa). . . . . . . . 150mg
freeze dried mycelium culture GF12
Typical assay: >12% Polysaccharides
>5% Beta Glucans
Maitake (Grifola frondosa) . . . . . . . . . . . . . . . . . . 100mg
(fresh freeze dried - ORGANIC whole mushroom
complex (mycelia & fruiting body))
Vegetarian Capsule Shell . . . . . . . . . . . . . . . . . . . . . . . . . . 75mg
(Hydroxypropyl methylcellulose)
Ginger Rhizome/Root (Zingiber officinale) . . . . . . . . . . . . 25mg
Omega Oils
Enjoy the many health benefits of these essential fatty acids
25% Off Together Health
Naturally effective nutritional supplements
The benefits of ashwagandha extend across various aspects of health, its potential to aid in fitness recovery is particularly intriguing for fitness enthusiasts.
The buzz around probiotics continues to grow, with many recognising their benefits for gut health and overall well-being. But what exactly are probiotics?
In the world of nutrition, there are few nutrients as celebrated and essential as omega oils. These healthy fats play a vital role in maintaining overall well-being.
TERRANOVA FERMENTED MAITAKE (Grifola frondosa) has long been used in traditional Chinese and Japanese medicine for its benefits to longevity and health. With properties including cell-protection, antiviral, antimicrobial and adaptogenic, its popularity is understandable. The therapeutic advantages are mainly attributed to the unique β-glucan polysaccharides, which are the main pharmacologically active substances. The patented technique known as submerged cultivation is the best technology to manage the identity and purity of medicinal mushrooms, while maximising absorption, bioavailability and potency.
Numerous research studies have highlighted several significant health benefits associated with compounds in maitake mushroom. Like other medicinal mushrooms, maitake contains many potent elements and is especially rich in β-Glucans (beta=glucans), a group of β-D-glucose polysaccharides, which have been scientifically shown to support the immune system by enhancing macrophages and natural killer cell function.
Maitake mushrooms are especially rich in the sulphur-containing antioxidant ergothioneine. This unique compound produced by fungi, has been shown to have strong antioxidant properties and to provide cellular protection within the human body. There is also research to support the anti-inflammatory action of ergothioneine. Research verifies maitake’s role in supporting healthy blood pressure, cholesterol and blood sugar levels. Maitake is also considered an adaptogenic agent, helping the body to adapt to physical, emotional and environmental stressors. Terranova fermented mushrooms are produced utilising a unique technology (known as submerged cultivation) whereby the mycellium are cultivated on a sterile liquid substrate. The substrate is adapted to each different mushroom. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate. Submerged cultivation results in maitake mycelium GF12, containing the most effective beta-glucans. This is due to several factors including the preservation of the triple helix structure, the enhanced absorbability and the presence of high molecular weight extracellular betaglucans.
Ginger Rhizome/Root, in addition to its common use in helping maintain healthy circulation, is also often used to help facilitate distribution of nutrients in the body.
Fermented Maitake (Grifola frondosa). . . . . . . . 150mg
freeze dried mycelium culture GF12
Typical assay: >12% Polysaccharides
>5% Beta Glucans
Maitake (Grifola frondosa) . . . . . . . . . . . . . . . . . . 100mg
(fresh freeze dried - ORGANIC whole mushroom
complex (mycelia & fruiting body))
Vegetarian Capsule Shell . . . . . . . . . . . . . . . . . . . . . . . . . . 75mg
(Hydroxypropyl methylcellulose)
Ginger Rhizome/Root (Zingiber officinale) . . . . . . . . . . . . 25mg