Evergreens Fine Oatmeal is made by using grooved rolls to break up the oats. Fine oatmeal is traditionally used to make nutritious porridge. Fine oatmeal results in a thicker texture compared to rolled oats and also take longer to cook. Fine oatmeal is also often used in cooking as a thickener for soups and sauces. It is also a valuable ingredient in baking as it adds nutrition. If you are not a fan of porridge, but want all the goodness of the oatmeal then fear not. You can add some delicious and nutritious breakfast toppings including fruits and nuts, you can add spices such as cinnamon or you can add the fine oats to a fruit smoothie. Oatmeal contains many essential nutrients, most notably dietary fibre which is essential for digestive health. It also helps keep you full for a long time. Oatmeal is also a good source of iron, magnesium and B vitamins.
|Special Diet Requirements
||No Added Salt, No Added Sugar, Vegetarian
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