Viviani is so much more than just chocolate. It is a valuable work of art. It is not simply produced, but is lovingly created through inspiration and passion. In 2000 Andreas Meyer, a trained baker and certified nutritionist developed the idea of creating an organic chocolate of the highest quality. What once began as a small business has now grown into a globally renowned brand, a brand that stands for sustainability and artistic pleasure in 50 countries across the world.
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