Vanilla Extract is widely used in baking to add extra flavour. There are quite a few types of vanilla available, however Madagascar Bourbon Vanilla is widely recognised as the best. Produced in Madagascar, this region produces most of the world’s supply of vanilla. Only the finest hand-selected beans are selected for processing. Nielsen-Massey's unique cold extraction process gently extracts out and preserves the full vanilla flavour. The final result is a sweet, creamy, mellow flavor with velvety after-tones. Nielsen-Massey Madagascar Vanilla Bourbon Extract is ideal for cooking and baking and can be used in both sweet and savory dishes. Enjoy! This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
|Special Diet Requirements
||Gluten Free, Kosher
Directions: One (1) tablespoon of vanilla extract is equivalent to one vanilla bean.
Water, Alcohol (35%), Sugar, Vanilla Bean Extract. This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
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