Sanchi Gluten-Free Instant Miso Soup is so simple to make, just add hot water and you’re done. It’s that simple! Best used when preparing soups, stews, casseroles, dips, spreads and sauces.
|Special Diet Requirements
Add hot water to make instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.
Original Miso (Gluten Free): Hatcho Miso (made from aged and fermented soya beans, water, sea salt, koji [aspergillus oryzae]), Onions, Spring Onions, Wakame Seaweed.
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