Sanchi Organic Instant Miso Soup with Mushroom is an easy to prepare and delicious savoury snack. It is also a healthy snack as it contains No Mono-Sodium Glutamate making it a healthy alternative to conventional instant soups.
Add hot water to make instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.
Miso* (soya beans* brown rice* cultured with aspergillus oryzae, sea salt), Mushrooms*, Onions*, Corn Starch*, Shoyu* (soya beans*, wheat*, sea salt), Spring Onions*, Nori Seaweed. *Organically grown and processed Nutrition Information per 100g Organic Miso with Mushrooms: Energy 1130kJ/270kcal Protein 13.6g Carbohydrate 44.6g Fat 3.2g Nutritional Information per 10g Sachet Organic Miso with Mushrooms: Energy 113kJ/27kcal Protein 1.4g Carbohydrate 4.7g Fat 0.3g
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